Hugo Drappier and Harpers invited a panel of leading sommeliers to discuss brut nature and overlooked old varieties, asking how such innovative wines fit with the modern sommelier and contemporary cuisine.
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In line with a growing taste for more off-piste wines, Andrew Catchpole invited notable champions and producers of emerging regions and wines to explain their appeal.
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Andrew Catchpole catches up with the specialist importer after the launch of The California List to discover what is driving interest in the Golden State’s wines.
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It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.
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The inaugural edition of a new regional wine fair in Montpellier, Dégustez en VO!, will take place on 2 and 3 May 2022.
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The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
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The Wachau has become an official DAC region after a long campaign to recognise its contributions to quality wine growing within the country.
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